• Cold Miso Soup For Rice

Cold Miso Soup For Rice

1.Using hot water.Boil the package for 5 minutes without opening it.2.Shake the package well and open it.3.Pour it over cooked rice.4.Using microwave: Open the package to the plate. Cover the plate and let it warm.Heating time differs to the wattage of the microwave oven. Please read the instruction of the microwave oven and adjust the heating time accordingly.(Heating time: 2minutes for 500W).5.Add rice mix proportionately on cooked rice to enjoy authentic dish.

RM12.90
PRODUCT CODE4550344790441
  1. Foods
  2. Retort and Condiments
  3. Light Meal
COUNTRY OR REGION OF ORIGINJAPAN
INGREDIENTS / DIRECTIONSmiso((manufactured in Japan))、bigeye scad、starch、sesame、horse mackerel flake、soy sauce、touchijian (Chinese salt natto paste). 、yeast extract、sesame oil、dried horse mackerel powder、sesame paste、sugar、(part of the raw materials contain wheat, sesame and soybean)